Flour Fortification

Fortification of flour with vitamin A is a commonly used method to ensure a sufficient supply of this vitamin. It effectively helps to prevent
vitamin A deficiencies. Vitamin A for flour fortification is in powder form.

It is very important to use a vitamin A powder formulation which has been specially developed for this purpose and possesses the following characteristics:

• High stability during storage and in the final flour product
• High purity and effectiveness
• Easy applicability during the fortification process (excellent flowability, low dusting)

The Fortification of Flour with Vitamin A

More information and technical guidance is available here