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Cooking oil is a very suitable food for fortification with vitamin A since it is widespread in private and commercial use. In addition, the fortification process requires no special equipment, as vitamin A itself is an oil in its natural state shows good heat stability in frying and storage, and is readily miscible with other oils and fats.
This calculator will evaluate the amount of BASF Oily Vitamin A needed to fortify vegetable oil.
Level of fortification:
l.U./g in final oil
Amount of oil to fortify:
Vitamin A-Palmitate 1.0 million l.U./g
Vitamin A-Palmitate 1.7 million l.U./g
Vitamin A-Acetate 1.5 million l.U./g
Vitamin A-Propionate 2.5 million l.U./g
More information and technical guidance is available here
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